So, picture this: It’s way back during my secondary school days, and I’m on holiday in Singapore. My aunt, the ultimate foodie explorer, decides to take me on a culinary adventure around Sembawang. And guess what? We stumble upon the holy grail of all fried kway teow stalls: Heng Heng Fried Kway Teow!
Now, Heng Heng isn’t just your average fried kway teow joint. Oh no, they’re the masters of two tantalizing varieties: the classic Fried Kway Teow and the exotic Penang Fried Kway Teow. Feeling adventurous? Go for the Penang version – it’s a flavor explosion!
Imagine a plate piled high with succulent shrimp, savory lap chiong, plump cockles, and slices of fish cake, all dancing together in a symphony of flavors. And let’s not forget the star of the show: that irresistible wok hei flavor that leaves you craving more with every bite.
Now, here’s the kicker: despite its generous portions, this dish disappears faster than you can say “fried kway teow.” Trust me, it’s a race against time to savor every mouthful while it’s still piping hot!
Sure, Heng Heng might be a bit of a trek from my place, but let me tell you, it’s worth every mile. So, if you ever find yourself in the neighborhood, do yourself a favor and swing by for a taste of fried kway teow paradise. Your taste buds will thank you later! 🍜✨
Details
Name: Heng Heng Fried Kway Teow
Address: 313A Sembawang Dr, 313 KPT Singapore 751313
Nearest MRT: Sembawang MRT
