The Best Bak Kwa I’ve Ever Had—Loong Kee!
Let me tell you about the best bak kwa I’ve ever tasted in my life—Loong Kee!
Their bak kwa is insanely tender, incredibly flavorful, and just melts in your mouth. Every bite is a perfect balance of sweetness and smokiness. The only downside? Loong Kee isn’t available in Singapore!
A good friend of mine introduced me to it during a recent trip to Johor Bahru. He swore that Loong Kee is one of the most famous bak kwa brands in Malaysia. Honestly, I was a bit skeptical at first. I mean, how different can bak kwa be, right? But the moment I tried their Dried Pork Mince, I was hooked.
It was soft, juicy, and ridiculously delicious—unlike any other bak kwa I’ve ever had. Even as I write this, I can still remember the incredible taste.
Oh, and one important thing—before you start planning a bak kwa smuggling mission, just know that you can’t bring bak kwa from Malaysia into Singapore. So yeah, don’t try your luck!
If you ever visit Malaysia, make sure to grab some Loong Kee bak kwa. Trust me, it’s worth it!
