Yesterday while scrolling my IG, I found out that Reiwa Soba Kappo’s Chinatown outlet would be relocating soon and their last day in Chinatown will be on 26 March 2023.
I was shocked because I thought their Chinatown outlet was a very cool place in terms of building design.
At the same time I also just remembered that actually I ate at Reiwa Soba Kappo’s Chinatown outlet few months ago and haven’t posted that article 😅.
So I edited the photos, wrote this article and hopefully it was not too late 😂.
Let’s start the review 😊.
Reiwa Soba is a Japanese restaurant that is specialized in soba. They are using 100% Buckwheat Noodles and freshly make it on the spot. They also don’t use MSG and no additives.
I tried two dishes: Oroshi Tempura Soba ($19.50) and Sansho Spicy Mazesoba ($18).
Oroshi Tempura Soba contains several tempuras (fish, shrimp and few vegetables) on top of soba and the soup.
The tempura is crispy and the soba is delicious.
I like this Oroshi Tempura Soba.
Sansho Spicy Mazesoba is a dry type of soba dish. They also serve this with chilli sauce.
I never expected that they put mala on this Sansho Spicy Mazesoba 😂 and as expected I didn’t like it because the mala taste was quite heavy.
Overall, their soba is nice except the one with mala 😂.
Details
Name: Reiwa Soba Kappo
Address: Beside Hotel Calmo, 25 Trengganu St, #01-12 Along smith street beside the 7-Eleven, Hotel 1887, Singapore 058476
Opening Hours: Daily 11.30AM – 02.30PM, 05.30PM – 09.30PM. Closed on Wednesday.
Nearest MRT: Chinatown MRT
