During circuit breaker in Singapore, majority of people here are working from home. Some people might think woah working from home…so good…so convenient… But the reality is…..really??? (perhaps only me thinking like that. Hehehe). But at the same time, I absolutely feel grateful for working from home concept. It’s really helping us to protect ourselves and our loved one.
Normally to console and pamper myself, delicious food is one of my way to enjoy myself and recharge my battery (don’t ever think that I am a robot because battery identical with robot :))
Yippie to a delicious food. Delicious food….where are you? Here, I (delicious food) am here at Viio Gastropub.
What is Viio Gastropub? Viio Gastropub is the upscale social spot for the comfortable lunch, casual happy hour gathering and a true culinary journey. Viio Gastropub menu also spotlights their line up of the freshest of craft beer on tap for all taste preferences.
Where is Viio Gastropub? Vioo Gastropub is located at the heart of Balestier (520 Balestier).
Which delicious food that you recommend at Viio Gastropub? I recommend you (because I have tried before) to try BBQ Pork Ribs Donabe with Onsen Egg and Charred Vegetables, Spaghetti Aglio Olio with Prawn and Japanese Olive Fried Rice with Shimenji.
BBQ Pork Ribs Donabe with Onsen Egg and Chared Vegetables (comes with dashi soup) is delicious. Pork Ribs lovers must try this dish. The Pork Ribs absorb the BBQ sauce very well, very tender and melt in the mouth. Perhaps the secret is because they are using Donabe.
Spaghetti Aglio Olio with Prawn is delicate. This Spaghetti Aglio Olio is tasty and the most important is not dry. I like the way that the chef uses olive oil to make this Spaghetti Aglio Olio not dry. They also put a lot of small prawn in this dish. These small prawns are fresh & sweet. I also love that they put Chilli Flakes. It makes this Spaghetti perfect.
Japanese Olive Fried Rice with Shimenji. Honestly, when I first see this dish and comparing with BBQ Pork Ribs Donabe with Onsen Egg and Chared Vegetables and Spaghetti Aglio Olio with Prawn, I am a little bit underrated this dish…….but………when I start eating this fried rice….my goodness…it’s soooo good. It’s really delicious beyond my imagination. This Japanese Olive Fried Rice is one of the best fried rice that I have tried before.
After reading today’s review, are you curious who is behind these dishes? Yes, I want to know who is the chef behind this. It’s Chef Ronald Li. He is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. Because of his asian heritage and his intensive training in the Le Cordon Bleu programme in Paris, his cuisine is represented by his signature dishes such as pan seared gnocchi with beef ragout, kimchi glazed pork ribs and seasonal lobster fried rice. As a leading chef from Asia, he has served in Michelin star restaurant Andre, KU DE TA, Salt Tapas & Bar and The White Rabbit.
Kudo to Chef Ronald Li and Viio Gastropub.
Visit Viio Gastropub to experience wonderful dishes that will satisfy you.
For more information, visit Viio Gastropub website and facebook page.
P.S.: Food is sponsored by Viio Gastropub.
Details
Name: Viio Gastropub
Address: 520 Balestier Road #01-01 VIIO@Balestier, Singapore 329853
Nearest MRT: Toa Payoh MRT
Opening Hours: Daily from 11:30AM – 11:00PM
Tel: 6253 5752
